About us

The Gasthaus Adler in Golling introduces itself

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Wilfried Galler

Wilfried Galler is at your service in the kitchen.
Wilfried gained his experience under renowned chefs such as Bernhard Hauser, Helmut Österreicher, Andreas Kaiblinger and Michael Pratter to name but a few.

Career:

  • 1999: Chef Apprenticeship: Döllerer, Golling (3 Hauben, 1 Michelin*)
  • 2002-2003: Restaurant Steirereck, Vienna (4 Hauben, 2 Michelin*)
  • 2003: Military Service
  • 2004: Stage im Restaurant Tantris, Munich (2 Michelin*)
  • 2004-2006: Restaurant Esszimmer, Salzburg (3 Hauben, 1 Michelin*)
  • 2006-2008: Atelier zu Schloß Hellbrunn, Salzburg (2 Hauben)
  • 2008-2011: Chef at Hotel Langwies, Bad Vigaun
  • Since March 2011- Gasthaus Adler (1 Haube)


Elisabeth Galler

Elizabeth grew up in the family business and had a calling towards gastronomy from an early age.She provides a courteous, friendly and efficient service having been well trained at the Bischofshofen School of Tourism, Restaurant Obauer in Werfen, Do&Co in Vienna and Konditorei Fingerlos in Salzburg.

Our team:

  • Sven Zanner
  • Roland Hollaus
  • Lukas Desalla
  • Katharina Baumgartner
  • Lydia Hezouky

We sincerely thank our team for their continuous commitment and active teamwork!

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