Wilfried Galler is at your service in the kitchen. Wilfried gained his experience under renowned chefs such as Bernhard Hauser, Helmut Österreicher, Andreas Kaiblinger and Michael Pratter to name but a few.
Elizabeth grew up in the family business and had a calling towards gastronomy from an early age.She provides a courteous, friendly and efficient service having been well trained at the Bischofshofen School of Tourism, Restaurant Obauer in Werfen, Do&Co in Vienna and Konditorei Fingerlos in Salzburg.
We sincerely thank our team for their continuous commitment and active teamwork!
© 2017 Gasthaus Adler - Das neue Gasthauserlebnis ab Frühjahr 2011 im Zentrum von Golling -
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